Smoked Salmon Ethnic Salad

Name: Smoked Salmon Ethnic Salad
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 80g smoked salmon; 🥬 2 leaves lettuce; 🧅 1/4 onion, thinly sliced; 🌿 1/2 bunch cilantro, chopped; 1 tbsp fish sauce; 🍋 1 tbsp lemon juice; 🧂 1/2 tbsp sugar; 1/2 tsp sliced chili; 1 tbsp sesame oil

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$8

Smoked Salmon Ethnic Salad

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$8

सामग्रियां

Main
- 🐟 80g smoked salmon
- 🥬 2 leaves lettuce
- 🧅 1/4 onion, thinly sliced
- 🌿 1/2 bunch cilantro, chopped
Dressing
- 1 tbsp fish sauce
- 🍋 1 tbsp lemon juice
- 🧂 1/2 tbsp sugar
- 1/2 tsp sliced chili
- 1 tbsp sesame oil

चरण

Cut the smoked salmon into bite-sized pieces.

Tear the lettuce into bite-sized pieces. Thinly slice the onion and soak in water, then drain.

Trim the cilantro roots and chop into 4cm pieces.

Mix all dressing ingredients (fish sauce, lemon juice, sugar, chili, sesame oil) in a bowl.

Combine the smoked salmon, lettuce, onion, and cilantro in the bowl with the dressing. Toss gently to coat.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

10g
प्रोटीन
8g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

For a crunchier texture, add roasted peanuts or cashews.Adjust the chili amount based on your spice tolerance.Serve immediately to enjoy the freshest taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।