Soft Chicken Breast Steak
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Soft Chicken Breast Steak
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🍗 1 piece (300g) chicken breast
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp salt
- A pinch of pepper
चरण
Place the chicken breast in a frying pan and add sake, salt, and pepper. Massage until the liquid is absorbed.
Cook the chicken skin-side down on very low heat with a lid on for 10 minutes. Turn off the heat and let it rest for 5 minutes to finish cooking with residual heat.
Remove the lid and cook on high heat for about 1 minute until the juices evaporate. Slice into bite-sized pieces.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 30gप्रोटीन
- 1gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Pair this dish with a fresh salad or miso soup for a complete meal.Use a non-stick pan to avoid sticking and ensure even cooking.Letting the chicken rest after cooking helps retain its juices.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।