Chop 1 stalk of green onion into small pieces.

Heat a pan with a generous amount of cooking oil and sauté the green onion until fragrant.

Crack 5 eggs into the pan and cook on medium heat until the bottom turns white.

In a small bowl, mix 2 tbsp soy sauce, 1 tbsp rice wine, 4 tbsp water, 1 tbsp sugar, and 1 tbsp minced garlic.

Pour the sauce mixture into the pan with the eggs and cover with a lid.

Serve the eggs and sauce over warm rice.