
Soy Sauce Rice Cake Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Soy Sauce Rice Cake Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Essential Ingredients
- 3 handfuls rice cake slices
- 1 frank sausage
- 🧅 1/2 onion, sliced
- 1/4 stalk green onion, sliced
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp cooking wine
- 2 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 2/3 cup water
- A pinch of pepper
Optional Ingredients
- A pinch of sesame seeds
चरण
Rinse rice cake slices in water and drain them.
Slice the onion, green onion, and frank sausage.
Mix all seasoning ingredients in a bowl to create the sauce.
Heat a pan with cooking oil and stir-fry the onion, sausage, and rice cakes over medium heat for 2–3 minutes.
Pour the sauce into the pan, bring to a boil, add green onion, and simmer over low heat until the sauce thickens.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 12gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can substitute frank sausage with chicken or tofu for a different protein source.Store leftovers in the fridge for up to 2 days.Add sesame seeds for a nutty flavor and aesthetic presentation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।