
Soy Sauce Stir-fried Squid
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Soy Sauce Stir-fried Squid
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦑 1 squid
Vegetables
- 🧅 1/2 onion
- 🥒 1/3 zucchini
- 🧄 Some green onion
Seasonings
- 🧂 1 tbsp soy sauce
- 🧂 1 tbsp Korean soy sauce
- 1 tbsp plum extract
- 🧄 1 tbsp minced garlic
- 1 tbsp oligosaccharide
- 🍬 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- Some sesame seeds
- 🧂 Some salt
- Some pepper
- 1/2 tbsp cooking wine
चरण
Clean the squid thoroughly under running water and prepare it.
Cut the squid into bite-sized pieces.
Marinate the squid with salt, pepper, and cooking wine.
Slice the onion and zucchini into thin strips.
Cut the green onion diagonally into thin slices.
Stir-fry minced garlic, onion, and zucchini in a pan.
Add the marinated squid to the pan and stir-fry lightly.
Pour the pre-mixed sauce into the pan and stir-fry again.
Add green onion, sesame oil, and sesame seeds before serving.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Avoid overcooking the squid to maintain its tender texture.You can substitute zucchini with other vegetables like bell peppers.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।