Wrap cod roe individually and store in the freezer for easy use.

Slice garlic into thin pieces and chop chili pepper. Scrape cod roe with the back of a knife to extract the roe.

Boil spaghetti for about 7 minutes with 0.5 tbsp salt and 1 tbsp olive oil.

Heat 3 tbsp olive oil in a pan and sauté sliced garlic on low heat until fragrant.

Add shrimp and chopped chili pepper to the pan and stir-fry on medium heat.

Add 1 tbsp cooking wine and a pinch of ground black pepper. Stir-fry until shrimp is fully cooked.

Add the cod roe to the pan and stir-fry briefly.

Add the boiled spaghetti to the pan and mix well.

Adjust seasoning with salt and pepper if needed. Sprinkle additional black pepper for garnish.