Spicy Pickled Eggplant with Shiso Leaves
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Spicy Pickled Eggplant with Shiso Leaves
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍆 2 medium eggplants (160g)
- 10 shiso leaves
Cooking Oil
- 2 tbsp salad oil
Seasonings
- 80cc ponzu soy sauce
- 💧 50cc water
- 🍬 1/2 tbsp sugar
- 1 tsp doubanjiang
- 🧄 1/3 tsp grated garlic
- 🌰 1 tbsp white sesame seeds
चरण
Cut off the stems of the eggplants and slice them lengthwise into 1cm thick pieces. Remove the stems from the shiso leaves.
Heat salad oil in a frying pan over medium heat. Add the eggplant slices and cook, flipping occasionally, until browned on both sides.
In a container, mix all the ☆ seasonings. Add the cooked eggplants and shiso leaves alternately. Cover with plastic wrap, pressing it down to ensure contact, and let it marinate for 10 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 2gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve as a side dish with rice or noodles.Adjust the amount of doubanjiang for your preferred spice level.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।