Spicy Stir-fried Chicken Skin and Cabbage
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Spicy Stir-fried Chicken Skin and Cabbage
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🍗 150g chicken skin
Vegetables
- 🥬 300g cabbage, chopped
Condiments
- 1/2 tsp doubanjiang
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce
चरण
Cut the chicken skin into bite-sized pieces.
Chop the cabbage into 4cm squares.
Heat a frying pan over medium-low heat and cook the chicken skin until the fat is rendered. Remove excess fat with a paper towel.
Add doubanjiang and stir-fry to release its spicy flavor. Then add the cabbage and stir-fry until softened.
Add the seasoning ingredients (sake, sugar, soy sauce) and stir-fry for about 1 minute.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 18gवसा
💡 टिप्स
Use fresh chicken skin for better flavor and texture.Adjust the spice level by increasing or decreasing the doubanjiang.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।