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Spicy Stir-fried Shrimp and Bok Choy

लागत $8, सेव करें $7

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Seafood

    • 🦐 6 peeled shrimp (90g)
  • Vegetables

    • 1/2 pack bok choy
    • 🍄 2 shiitake mushrooms
    • 🧅 1/2 stalk green onion
  • Staples

    • 1 tbsp cornstarch
    • 1 tbsp salad oil
  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 2 tsp oyster sauce
    • 1/2 tsp chili bean paste

चरण

1

Cut bok choy into bite-sized pieces, separating stems and leaves. Slice shiitake mushrooms thinly and mince green onion.

2

Coat shrimp with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add shrimp and stir-fry until color changes. Add bok choy stems and shiitake mushrooms, stir-frying until softened. Then add bok choy leaves and green onion, stir-frying briefly.

4

Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, chili bean paste) and stir-fry until flavors are well combined.

पोषक तत्व

प्रति 1 परोसना

🔥

220

कैलोरी

  • 18g
    प्रोटीन
  • 12g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.Adjust chili bean paste quantity to control spiciness.Use fresh shrimp for the best texture and flavor.

⚠️ सावधानियाँ

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