Spinach and Soboro Natto
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Spinach and Soboro Natto
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 pack natto with sauce
- 10g dried daikon
- 🥬 100g spinach
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp soy sauce
चरण
Trim the spinach roots and cut into manageable lengths. Boil spinach for 1 minute, then rinse in cold water and squeeze out excess moisture. Rehydrate dried daikon in water and chop finely.
In a pan, combine dried daikon with sake, mirin, and soy sauce. Cook over low heat until liquid evaporates, then let cool.
In a bowl, mix natto, spinach, cooked daikon, and the sauce included with the natto. Combine thoroughly.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Serve over rice for a complete meal or enjoy as a side dish.This dish pairs well with sake or light beer.Rehydrating daikon in warm water speeds up the process.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।