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Spring Cabbage and Sakura Shrimp Egg Stir-fry

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Eggs

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🥬 1/2 head spring cabbage (250g), chopped

  • Seafood

    • 🦐 1 tbsp dried sakura shrimp

  • Seasoning

    • 🍬 1/3 tsp sugar
    • 🧂 1/3 tsp salt
    • 🥫 1 tbsp mayonnaise

  • Cooking Oil

    • 1/2 tbsp salad oil

चरण

1

Cut the spring cabbage into 4cm squares.

2

Heat salad oil in a frying pan over medium-low heat. Add the beaten eggs and stir gently with chopsticks until semi-cooked. Remove the eggs from the pan.

3

In the same pan, add mayonnaise and heat. Add the spring cabbage and stir-fry over medium-low heat until the oil coats the cabbage evenly.

4

Return the eggs to the pan. Add dried sakura shrimp, sugar, and salt, then stir-fry briefly to combine.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 12g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 12g
    वसा

💡 टिप्स

Use fresh spring cabbage for the best flavor and texture.Dried sakura shrimp adds a unique umami flavor; substitute with other dried shrimp if unavailable.Serve immediately to enjoy the dish at its freshest.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।