
Spring Cabbage and Shirasu Pasta
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Spring Cabbage and Shirasu Pasta
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Pasta
- 🍝 100g spaghetti
Seafood
- 20g dried shirasu
Vegetables
- 2 leaves (70g) spring cabbage
- 1/3 bunch (60g) nanohana
- 🧄 1 clove garlic
Oil
- 2 tsp sesame oil
Seasoning
- 1 ladle pasta cooking water
- 🧂 1/3 tsp salt
- Pinch of pepper
चरण
Cut spring cabbage into bite-sized pieces. Halve nanohana and crush garlic with a knife.
Boil a pot of water and cook spaghetti 1 minute less than the package instructions. Add cabbage and nanohana 1 minute before the spaghetti finishes cooking. Drain well.
Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add spaghetti, shirasu, and seasonings. Stir-fry over medium heat until well combined.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 12gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh spring cabbage and nanohana for the best flavor.Adjust salt and pepper to taste.Serve immediately for optimal texture and taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।