Spring Cabbage Soy Milk Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Spring Cabbage Soy Milk Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 2 leaves (100g) spring cabbage
- 🌽 3 tbsp canned corn
Seasoning
- 1/2 tsp Japanese dashi powder
- 💧 200cc water
- 🥛 200cc unsweetened soy milk
- 2 tbsp miso paste
चरण
Remove the hard core from the spring cabbage and cut into bite-sized pieces.
In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and corn, then simmer for 1–2 minutes until softened.
Add soy milk and miso paste, then turn off the heat. Stir until the miso is fully dissolved and the soup is well mixed.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 6gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can substitute spring cabbage with regular cabbage or other leafy greens.Add additional vegetables like carrots or mushrooms for variety.Serve with a side of rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।