Spring Herb Doenjang Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $12
Spring Herb Doenjang Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $12
सामग्रियां
Essential Ingredients
- 100g shepherd's purse
- 🧈 300g tofu
- 🧅 1/2 onion
- 🥒 1/4 zucchini
- 🧅 10cm green onion
- 600ml anchovy-kelp broth
Seasoning Ingredients
- 2 tbsp doenjang (soybean paste)
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
Optional Ingredients
- 1 green chili pepper
चरण
Prepare the shepherd's purse by trimming and roughly chopping it.
Slice the zucchini into half-moons, chop the green onion diagonally, and dice the onion and tofu.
In a pot, add the broth and dissolve the soybean paste.
Add zucchini and onion to the broth and bring to a boil.
Season the broth with soy sauce, chili powder, and minced garlic, then add the prepared shepherd's purse.
Add tofu and simmer briefly, then finish with green onion and chili pepper.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh shepherd's purse for the best flavor.Adjust the level of chili powder and chili pepper to suit your spice preference.This dish pairs well with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।