Spring Seafood Chirashi Sushi
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $15
Spring Seafood Chirashi Sushi
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Rice
- 🍚 1050g cooked rice
- 6 tbsp sushi vinegar
Seafood
- 🐟 60g tuna sashimi
- 🐟 60g salmon sashimi
- 🍤 50g boiled shrimp
- 50g scallop sashimi
- 40g salmon roe
Vegetables
- 50g snap peas
- 50g minced pickled ginger
Toppings
- 🥚 40g shredded egg
- to taste sakura denbu
चरण
Prepare snap peas by removing stems and strings. Boil them in salted water for 10 seconds, then cool in water and drain. Slice diagonally.
Cut tuna and salmon into 1cm cubes.
Mix cooked rice with sushi vinegar and minced pickled ginger. Cool the sushi rice. Place it in a mold lined with plastic wrap, then invert onto a serving plate.
Decorate the sushi rice with shredded egg, boiled shrimp, scallop, tuna, salmon, salmon roe, snap peas, and sakura denbu.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh seafood for the best taste and texture.Prepare all toppings in advance to save time during assembly.Serve immediately to enjoy the freshness of the ingredients.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।