Squid and Cabbage Shumai
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Squid and Cabbage Shumai
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Vegetable
- 🥬 5 leaves cabbage
- 🧅 1/8 onion
Seafood
- 🦑 1/2 squid, cleaned
Protein
- 🧈 75g silken tofu
- 🐖 80g ground pork
- 🥚 1/2 egg white
Seasoning
- 🧂 1 pinch salt
- 🧂 A dash of salt and pepper
- 🧂 Soy sauce, as needed
- Mustard paste, as needed
Other
- 1 tsp low-carb sake
- 1.5 tbsp potato starch
- 1/4 piece ginger
चरण
1
Finely chop the squid, onion, and ginger.
2
Mix the squid, tofu, ground pork, onion, ginger, salt, pepper, egg white, sake, and potato starch in a bowl.
3
Cut cabbage leaves into thin strips and attach them to the meat mixture to form shumai shapes.
4
Steam the shumai for 15 minutes until fully cooked.
5
Serve with soy sauce and mustard paste for dipping.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh squid for better flavor.Silken tofu adds a smooth texture to the filling.Ensure the cabbage strips are thin for easier steaming.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।