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Squid and Daikon Simmered in Rice Cooker

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 90 Min
  • 4 परोसतों की संख्या
  • $10

सामग्रियां

  • Seafood

    • 🦑 1 squid (320g)

  • Vegetables

    • 🥔 350g daikon, sliced
    • 🌰 2 slices ginger
    • 1 chili, deseeded

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 1/3 tsp dashi granules
    • 💧 400ml water

चरण

1

Cut daikon into 1.5cm slices and halve them into half-moon shapes. Deseed the chili.

2

Remove the squid's innards and cartilage. Wash and slice the body into 1cm strips.

3

Prepare the squid tentacles by removing the beak and small suction cups. Cut into smaller pieces.

4

Place squid, daikon, ginger, chili, and seasonings into the rice cooker. Mix well and start the normal cooking cycle.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 15g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

This dish pairs well with steamed rice or sake.Store leftovers in the fridge for up to 3 days.Adjust the chili amount for desired spiciness.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।