
Squid and Octopus Tomato Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Squid and Octopus Tomato Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦑 200g squid
- 🐙 120g boiled octopus
Vegetables
- 🧅 1/2 onion, minced
- 🧄 1 clove garlic, minced
Canned Goods
- 🍅 200g canned diced tomatoes
Seasonings
- 🧂 1/2 tsp salt
- Pinch of black pepper
- Dry parsley to taste
Liquids
- 1 tbsp sake
- 1 tbsp olive oil
चरण
Mince the onion and garlic.
Cut the boiled octopus into bite-sized pieces. Prepare the squid by removing the innards, cutting the body into rings, and dividing the tentacles into smaller portions.
Heat olive oil in a pan over medium heat. Add the minced onion and garlic, sauté until the onion becomes translucent. Add the squid and cook for about 1 minute.
Add sake, canned tomatoes, boiled octopus, salt, and pepper. Mix well, cover the pan, and simmer on low heat for 5 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve with crusty bread or over pasta for a complete meal.Garnish with fresh parsley for added aroma and presentation.This dish can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।