
Squid and Potato Ajillo
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Squid and Potato Ajillo
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦑 150g sliced squid
Vegetables
- 🥔 1 potato (150g), diced
- 🍅 6 cherry tomatoes
- 🧄 1 clove minced garlic
Spices
- 1/3 tsp sliced chili
- 🧂 1/2 tsp salt
- Pinch of pepper
Oils
- Sufficient olive oil
चरण
Pat dry the squid slices using kitchen paper.
Dice the potato into bite-sized pieces, soak in water for 10 minutes, and drain. Microwave the potato in a heatproof container covered with plastic wrap at 600W for 4 minutes, then drain thoroughly. Mince the garlic.
Heat garlic, chili, salt, pepper, and olive oil in a skillet over medium heat until fragrant. Add the squid slices.
Once the squid changes color, add the potato and simmer over medium heat for 2 minutes. Add cherry tomatoes and heat until boiling again.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use a skillet for a stylish presentation.Pre-cook the potatoes to save time.Adjust chili quantity based on spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।