Squid and Spring Onion Sweet Vinegar Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Squid and Spring Onion Sweet Vinegar Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🦑 150g cut squid
Vegetables
- 🧅 1/2 spring onion, thinly sliced
- 🥒 1/2 cucumber, thinly sliced
Seasonings
- 🧂 2 tsp sugar
- 🧂 1/3 tsp salt
- 1 tbsp vinegar
- Pinch of pepper
- 2 tsp olive oil
चरण
Thinly slice the spring onion and soak it in water to remove bitterness, then drain. Slice the cucumber diagonally and cut into thin strips.
Defrost the squid under running water. Boil water in a pot, add the squid, and cook on medium heat for about 2 minutes. Drain and let it cool slightly.
In a bowl, mix the seasonings (sugar, salt, vinegar, pepper, olive oil). Add the squid, spring onion, and cucumber, then toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use fresh squid for better flavor and texture.Thinly slicing the vegetables helps them absorb the dressing quickly.Serve chilled for a refreshing taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।