
Squid Marinated in Sake Lees
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 4,320 Min
- 2 परोसतों की संख्या
- $10
Squid Marinated in Sake Lees
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 4,320 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🦑 200g cleaned squid
- 100g sake lees
- 50ml mirin
- 🧂 1 tsp salt
Garnish
- 🍋 1 wedge of lemon
चरण
Wash the squid under water and pat dry. Cut into bite-sized pieces.
Mix sake lees, mirin, and salt in a tray until well combined.
Add the squid to the mixture, coat thoroughly, and cover with cling wrap. Refrigerate for 3 days to allow flavors to develop.
Remove the squid from the marinade, rinse under water, and pat dry. Place on a baking tray lined with aluminum foil.
Bake in a toaster oven for 5–7 minutes until golden brown and cooked through.
Plate the squid and garnish with a wedge of lemon.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Marinating for 3 days enhances the depth of flavor.Use fresh squid for the best texture and taste.Pair with sake or beer for a perfect appetizer.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।