कुकपाल AI
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Squid Sushi

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 900 Min
  • 4 परोसतों की संख्या
  • $15

सामग्रियां

  • Seafood

    • 🦑 2 squids (400g)

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🥕 1/3 carrot (50g)
    • 10g pickled ginger

  • Seasoning

    • 🧂 1 tsp salt
    • 🍬 1/2 tbsp sugar
    • 80cc vinegar
    • 2 tbsp sake

चरण

1

Thinly slice cabbage and carrot. Mix them with salt in a bowl, massage, and let sit for 5 minutes. Squeeze out excess water and mix with pickled ginger.

2

Prepare the squid by removing the innards, cartilage, and cleaning thoroughly. Cut off the tentacles and clean them, removing the beak and suction cups.

3

Boil the squid for 2 minutes, then cool in water and peel off the skin.

4

Mix the seasoning ingredients in a microwave-safe container and heat for 20 seconds at 600W. Let cool.

5

Stuff the squid body with the prepared vegetables and tentacles.

6

Place the stuffed squid and seasoning mixture into a storage bag, remove air, seal, and refrigerate for half a day.

7

Slice the squid into bite-sized pieces and serve.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

This dish is best served chilled for a refreshing taste.You can substitute pickled ginger with fresh ginger for a sharper flavor.Ensure squid is fresh for the best texture and taste.

⚠️ सावधानियाँ

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