Steamed Chicken Breast with Onion and Ginger
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Steamed Chicken Breast with Onion and Ginger
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍗 100g chicken breast
- 🥬 2 cabbage leaves
- 🧅 1/4 onion, sliced
- 1 piece ginger, julienned
Sauce
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 20g zha cai (pickled mustard tuber)
- 1 tbsp sesame oil
चरण
Slice the chicken breast diagonally into thin pieces.
Cut the cabbage into bite-sized pieces, slice the onion thinly, julienne the ginger, and roughly chop the zha cai.
Mix all sauce ingredients (sake, soy sauce, dashi powder, zha cai, sesame oil) in a bowl.
Layer cabbage and onion in a frying pan, add ginger, place chicken on top, pour the sauce over, cover with a lid, and cook on medium-low heat for 5–6 minutes. Turn off the heat and let it sit covered for 2 minutes to finish cooking with residual heat.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve with steamed rice or as a standalone dish for a light dinner.You can substitute zha cai with other pickled vegetables for a different flavor profile.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।