Steamed Chicken with Ume Shirasu Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Steamed Chicken with Ume Shirasu Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 200g chicken breast
Seafood
- 3 tbsp shirasu
Condiments
- 2 umeboshi (pickled plums)
- 2 tbsp sake
- 🧂 1/2 tsp salt
- 🍯 1 tsp honey
- 1 tbsp olive oil
- Pinch of pepper
चरण
Remove the pits from the umeboshi and mash them with a knife.
Place chicken, sake, and salt in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.
Keep the wrap on to let the chicken finish cooking. Once cooled, cut into bite-sized pieces and reserve the steaming liquid. Plate the chicken and drizzle with the steaming liquid.
In a bowl, mix honey, olive oil, and pepper. Add mashed umeboshi and half of the shirasu, mixing well to create the ume shirasu sauce.
Pour the ume shirasu sauce over the chicken, sprinkle the remaining shirasu on top, and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh shirasu for a more vibrant flavor.Pair this dish with steamed rice or a light salad for a complete meal.Leftover sauce can be used as a dressing for salads or other dishes.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।