Steamed Clams and Chinese Cabbage with Aromatic Vegetables
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Steamed Clams and Chinese Cabbage with Aromatic Vegetables
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐚 200g clams (purged)
Vegetables
- 1/6 head Chinese cabbage
- 🧅 1/2 stalk green onion
- 1 piece ginger
- 🧄 1 clove garlic
- 4 shiso leaves
Oil
- 1 tbsp sesame oil
Seasoning
- 2 tbsp sake
- 1 tsp soy sauce
- 🧂 Pinch of salt
चरण
Cut the Chinese cabbage into bite-sized pieces. Mince the green onion, ginger, and garlic. Thinly slice the shiso leaves.
Heat sesame oil in a frying pan and sauté ginger, garlic, and green onion over medium heat. Add the clams and stir-fry.
Add the Chinese cabbage and stir-fry briefly until coated with sesame oil. Add the seasoning ingredients and cover with a lid. Steam over medium heat for 5 minutes.
Taste and adjust the salt if needed. Serve on a plate and garnish with shiso leaves.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh clams for the best flavor.Shiso leaves add a unique aroma; substitute with basil if unavailable.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।