Steamed Clams with Sake
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Steamed Clams with Sake
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐚 8 clams (200g), cleaned
Alcohol
- 🍶 50cc sake
Vegetable
- 1/4 bunch mitsuba, chopped
चरण
1
Chop the mitsuba into 3cm pieces.
2
Scrub the clam shells together to clean them, then drain the water.
3
Place the clams and sake in a frying pan, cover with a lid, and heat over medium heat for about 5 minutes until the clams open.
4
Serve the clams on a plate and garnish with chopped mitsuba.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 15gप्रोटीन
- 3gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh clams for the best flavor.Pair this dish with steamed rice or a light salad for a complete meal.This recipe is perfect for celebrations or as a refined appetizer.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।