
Steamed Egg Custard (Korean Style)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $5
Steamed Egg Custard (Korean Style)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 7 eggs
- 🥕 1/4 carrot, finely chopped
- 🧅 1/4 onion, finely chopped
- 4 stalks green onion, thinly sliced
Seasonings
- 1 tbsp tuna sauce
- 1 tbsp cooking wine
- 🧂 1/4 tbsp salt
- 1/2 tbsp sesame seeds
Liquid
- 💧 200 ml water
चरण
Finely chop the carrot and onion.
Thinly slice the green onions.
Beat the eggs in a bowl.
Add cooking wine, tuna sauce, and salt to the eggs and mix well.
Add water to the egg mixture and mix again.
Strain the egg mixture through a sieve.
Grease the steaming container with oil.
Pour the egg mixture into the container.
Add the chopped vegetables and sesame seeds on top.
Steam in a steamer over medium heat for 20 minutes.
Let the custard cool slightly before slicing and serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 5gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve warm or cold; it tastes great either way.You can substitute tuna sauce with soy sauce for a different flavor.Use a heatproof container for steaming to avoid cracking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।