
Steamed Eggplant with Bonito Flakes and Ponzu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Steamed Eggplant with Bonito Flakes and Ponzu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍆 3 medium eggplants (240g)
Seasoning
- 1 packet (4g) bonito flakes
- 1 tbsp ponzu sauce
- 1/2 tbsp sesame oil
चरण
Trim the stems off the eggplants and peel them in a striped pattern using a peeler. Cut them in half lengthwise and soak in water. While still wet, wrap each eggplant individually in plastic wrap and microwave at 600W for 3 minutes. Cool in cold water, then squeeze out excess water. Slice the eggplants diagonally into 1cm thick pieces.
In a bowl, mix the ponzu sauce and sesame oil. Add the sliced eggplants and bonito flakes, then toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 5gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
For a more intense flavor, let the dish sit for a few minutes before serving.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.Serve chilled for a refreshing summer side dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।