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Steamed Eggplant with Bonito Flakes and Ponzu

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🍆 3 medium eggplants (240g)
  • Seasoning

    • 1 packet (4g) bonito flakes
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

चरण

1

Trim the stems off the eggplants and peel them in a striped pattern using a peeler. Cut them in half lengthwise and soak in water. While still wet, wrap each eggplant individually in plastic wrap and microwave at 600W for 3 minutes. Cool in cold water, then squeeze out excess water. Slice the eggplants diagonally into 1cm thick pieces.

2

In a bowl, mix the ponzu sauce and sesame oil. Add the sliced eggplants and bonito flakes, then toss to combine.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 2g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

For a more intense flavor, let the dish sit for a few minutes before serving.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.Serve chilled for a refreshing summer side dish.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।