कुकपाल AI
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Steamed Napa Cabbage with Tangy Sauce

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 1/2 head napa cabbage
    • 💧 500ml water

  • Sauce

    • 2 tbsp soy sauce
    • 2 tbsp chili oil
    • 2 tbsp oyster sauce
    • 🍬 2 tbsp sugar
    • 6 tbsp vinegar
    • 💧 4 tbsp water
    • 🧄 2 cloves garlic, minced
    • 1 green chili, minced
    • 1 red chili, minced

चरण

1

Cut the napa cabbage into quarters from the base.

2

Rinse two quarters of napa cabbage in water.

3

Drain the cabbage and place it in a steamer with 500ml water. Steam on high heat for 10 minutes.

4

Mince garlic, green chili, and red chili.

5

Mix all sauce ingredients in a bowl.

6

Place steamed napa cabbage on a plate and drizzle the sauce evenly before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 3g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh napa cabbage for the best texture and sweetness.The sauce can be used as a dip for other dishes like dumplings or fried snacks.For a spicier kick, add more chili oil or minced chilies.

⚠️ सावधानियाँ

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