Steamed Oysters with Green Onion and Sake
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Steamed Oysters with Green Onion and Sake
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🦪 100g oysters, shelled
Vegetables
- 🧅 1 stalk green onion, thinly sliced
- 🧄 1 clove garlic, minced
Condiments
- 3 tbsp sake
- Ponzu sauce, as needed
चरण
Rinse the oysters 2–3 times in water and pat dry.
Slice the green onion thinly at an angle and mince the garlic.
Place the green onion and garlic in a frying pan, then add the oysters on top. Sprinkle sake over the oysters, cover with a lid, and steam on medium-low heat for about 5 minutes until the oysters plump up.
Serve the steamed oysters on a plate and accompany with ponzu sauce.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 5gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh oysters for the best flavor and texture.Adjust the amount of ponzu sauce based on personal preference.Pair with steamed rice or a light salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।