Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce

Name: Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 200g yellowtail fillets (2 pieces); 100g shimeji mushrooms; 🧅 1/3 stalk green onion, sliced; 2 tbsp sake; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 🧄 a pinch of grated garlic; 1/2 tsp grated ginger; 1/2 tbsp sesame oil

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

Steamed Yellowtail and Shimeji Mushrooms with Chinese Sauce

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

सामग्रियां

Main Ingredients
- 200g yellowtail fillets (2 pieces)
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 🧄 a pinch of grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil

चरण

Pat the yellowtail fillets dry with a paper towel.

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion into small pieces.

Mix all the seasoning ingredients (marked with ☆) in a bowl.

Place the yellowtail fillets on a heatproof plate, followed by the shimeji mushrooms and green onion. Pour the seasoning mixture over the top.

Cover the plate loosely with plastic wrap and microwave at 600W for 4–5 minutes until cooked. Let it sit covered for 2 minutes before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

20g
प्रोटीन
8g
कार्बोहाइड्रेट
6g
वसा

💡 टिप्स

Serve with grated daikon radish for added freshness.Use fresh yellowtail for the best flavor.Adjust the garlic and ginger to your taste preference.

⚠️ सावधानियाँ

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