कुकपाल AI
recipe image

Stir-fried Bell Peppers and Konjac

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 150g konjac, sliced
    • 2 bell peppers, sliced
    • 🥕 5cm carrot, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tsp dashi powder
    • Pinch of chili powder

चरण

1

Remove seeds from bell peppers and slice them thinly. Slice the carrot thinly as well.

2

Slice the konjac into thin strips.

3

Boil water in a pot, add the konjac, and cook for 3 minutes. Drain the water.

4

Heat sesame oil in a pan over medium heat and add the carrot. Stir-fry until softened.

5

Add the konjac and bell peppers to the pan and stir-fry until evenly coated with oil.

6

Add the seasoning ingredients (sake, sugar, soy sauce, mirin, dashi powder, chili powder) and stir-fry until the liquid evaporates.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 2g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Konjac is a low-calorie ingredient, making this dish ideal for weight management.You can substitute bell peppers with other vegetables like zucchini or mushrooms.Serve hot as a side dish or pair with rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।