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Stir-fried Bok Choy and Hanpen with Salt

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetables

    • 1 bag (220g) bok choy
    • 2 king oyster mushrooms (80g), sliced

  • Protein

    • 1 piece (100g) hanpen, cut into bite-sized pieces

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp chicken stock powder
    • 100ml water

  • Thickening

    • 2 tsp potato starch
    • 2 tsp water

चरण

1

Cut the bok choy into bite-sized pieces, slice the king oyster mushrooms, and cut the hanpen into bite-sized pieces.

2

Heat salad oil in a frying pan and cook the hanpen until browned. Add bok choy stems and king oyster mushrooms, stir-frying briefly.

3

Add sake, salt, chicken stock powder, and water. Mix well and cook over medium heat for about 1 minute.

4

Add bok choy leaves and cook over low heat for 2 minutes. Pour in the potato starch mixture to thicken the sauce, then serve.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 10g
    प्रोटीन
  • 12g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh bok choy for the best flavor and texture.Hanpen adds a unique fluffy texture to the dish.Adjust seasoning to taste if needed.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।