Stir-fried Curry with Pea Shoots and Potatoes
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Stir-fried Curry with Pea Shoots and Potatoes
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 1/2 bag pea shoots
- 🥔 1 medium potato, cut into sticks
- 1/4 red bell pepper, thinly sliced
Protein
- 1 chikuwa, sliced diagonally
Oil
- 1 tbsp olive oil
Seasoning
- 2 tsp curry powder
- 1 tbsp sake
- 🧀 1 1/2 tbsp grated cheese
- 🧂 Pinch of salt and pepper
चरण
Trim the roots off the pea shoots. Cut the potato into 1cm thick sticks, slice the red bell pepper thinly, and cut the chikuwa in half lengthwise, then slice diagonally.
Heat olive oil in a frying pan over medium heat. Add the potato and stir-fry until translucent. Then, add the pea shoots, red bell pepper, and chikuwa, and stir-fry until softened.
Add the curry powder, sake, grated cheese, and a pinch of salt and pepper. Stir quickly to combine and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can substitute chikuwa with tofu or omit it for a fully vegetarian dish.Serve with steamed rice or bread for a more filling meal.Adjust the amount of curry powder to your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।