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Stir-fried Fresh Wakame and Potatoes with Yuzu Pepper

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 100g fresh wakame
    • 🥔 3 medium potatoes
  • Oil

    • 1/2 tbsp salad oil
  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • A pinch of yuzu pepper

चरण

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water. Cut the wakame into bite-sized pieces.

2

Mix the soy sauce, mirin, and yuzu pepper in a bowl.

3

Heat salad oil in a frying pan and add the potatoes. Stir-fry until coated with oil, then cover with a lid and cook on medium heat for 5–6 minutes.

4

Once the potatoes are cooked through, add the wakame and the prepared seasoning mixture. Stir-fry until everything is well combined.

पोषक तत्व

प्रति 1 परोसना

🔥

200

कैलोरी

  • 5g
    प्रोटीन
  • 35g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

This dish pairs well with rice or can be served as a side dish for grilled fish.For a spicier kick, add more yuzu pepper to taste.Use fresh wakame for the best flavor and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।