कुकपाल AI
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Stir-fried Malabar Spinach and Pork with Spicy Sauce

लागत $8, सेव करें $7

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetables

    • 200g Malabar spinach
    • 🧅 1/2 onion, sliced

  • Meat

    • 150g thinly sliced pork belly

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce

चरण

1

Separate Malabar spinach leaves and stems. Cut stems diagonally into 3cm pieces. Slice the onion thinly.

2

Cut pork belly into 5cm pieces. Season with salt and pepper, then coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry the pork until its color changes, then add Malabar spinach stems and onion.

4

Once the onion becomes translucent, add oyster sauce and soy sauce. Stir-fry briefly, then add Malabar spinach leaves and stir quickly to finish.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 20g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 25g
    वसा

💡 टिप्स

Use fresh Malabar spinach for the best flavor and texture.Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।