Stir-fried Pickled Chinese Cabbage with Ginger and Sesame Oil
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Stir-fried Pickled Chinese Cabbage with Ginger and Sesame Oil
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 150g pickled Chinese cabbage
- 1 piece ginger, julienned
Spices & Oils
- 1/2 tsp sliced red chili
- 1/2 tbsp sesame oil
- 1 tsp soy sauce
- A pinch of white sesame seeds
चरण
Squeeze excess water from the pickled Chinese cabbage and cut into 1.5cm wide pieces. Julienne the ginger.
Heat sesame oil and sliced red chili in a frying pan over medium heat. Add the julienned ginger and stir-fry until fragrant.
Add the pickled Chinese cabbage and stir-fry over medium heat briefly. Add soy sauce and mix well.
Transfer to a serving dish and sprinkle with white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 2gप्रोटीन
- 6gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the chili amount based on your spice tolerance.For a vegan option, ensure the soy sauce is vegan-certified.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।