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Stir-fried Pork and Corn with Butter Soy Sauce

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🌽 1 ear of corn, kernels removed
    • 6 green beans, trimmed and sliced

  • Condiments

    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter

  • Cooking Oil

    • 1 tbsp salad oil

  • Liquids

    • 1 tbsp sake

चरण

1

Cut the corn in half and remove the kernels with a knife. Trim the green beans and slice them diagonally into 1.5cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Season with salt and pepper.

3

Add the corn, green beans, and sake to the pan. Stir-fry and cover with a lid to steam for 1–2 minutes until cooked through.

4

Add soy sauce and butter to the pan. Stir-fry until well combined.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 25g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 18g
    वसा

💡 टिप्स

Use fresh corn for a sweeter taste.You can substitute green beans with other vegetables like bell peppers or zucchini.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।