Stir-fried Pork and Spring Cabbage with Salted Kombu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Stir-fried Pork and Spring Cabbage with Salted Kombu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 200g spring cabbage, cut into 3cm pieces
Seasoning
- 🧂 Pinch of salt and pepper
- 🍶 1 tbsp sake
- 2 tbsp salted kombu
Oil
- 1/2 tbsp sesame oil
चरण
1
Season the pork with salt and pepper.
2
Cut the spring cabbage into 3cm square pieces after removing the core.
3
Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.
4
Add the spring cabbage and stir-fry until coated with oil.
5
Add sake and salted kombu, then stir-fry to combine.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।