Stir-fried Pork and Vermicelli with Butter Ponzu
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Stir-fried Pork and Vermicelli with Butter Ponzu
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🐖 160g sliced pork
Carbohydrate
- 30g vermicelli
Vegetable
- 100g chopped komatsuna
Seasoning
- 🧂 Pinch of salt and pepper
- 2 tbsp ponzu sauce
- 🧈 15g salted butter
चरण
Cut the root off the komatsuna and chop into 4cm pieces.
Boil water in a pot, add vermicelli, and cook according to package instructions. Drain and cut into bite-sized pieces using kitchen scissors.
Heat butter in a frying pan over medium heat. Once melted, add pork and stir-fry until the color changes.
Season with salt and pepper, then add komatsuna, ponzu sauce, and vermicelli. Stir-fry quickly and adjust seasoning with pepper.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 25gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh komatsuna for better flavor and texture.Ponzu sauce adds a tangy flavor; adjust the amount to taste.Serve immediately to enjoy the best texture of the vermicelli.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।