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Stir-fried Pork Belly and Eggplant with Fish Sauce

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍆 3 medium eggplants (240g)
    • 🥒 1/2 zucchini (85g)

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 Pinch of salt and pepper

  • Sauces and Condiments

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp fish sauce
    • 🧂 Pinch of pepper

चरण

1

Cut the zucchini into 1cm slices and the eggplants into bite-sized pieces.

2

Slice the pork belly into 3cm pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add eggplants and stir-fry until coated with oil. Add 1 tbsp of water, cover, and steam on low heat for 2-3 minutes.

4

Add zucchini and stir-fry over medium heat until combined. Add the sauce ingredients and stir-fry until evenly coated.

पोषक तत्व

प्रति 1 परोसना

🔥

320

कैलोरी

  • 15g
    प्रोटीन
  • 12g
    कार्बोहाइड्रेट
  • 25g
    वसा

💡 टिप्स

Use fresh eggplants for better texture.Fish sauce adds a unique umami flavor; adjust quantity to taste.Serve with steamed rice for a complete meal.

⚠️ सावधानियाँ

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