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Stir-fried Pork Belly and Potato with Yuzu Ponzu

लागत $10, सेव करें $5

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $10

सामग्रियां

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥔 1 medium potato, sliced into 5mm pieces
    • Chopped green onion, as needed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 2 tbsp ponzu soy sauce
    • 2 tsp yuzu pepper paste
    • 🧂 Salt and pepper, to taste

चरण

1

Cut the pork belly into bite-sized pieces. Slice the potato into 5mm thick pieces and soak in water to remove excess starch, then drain.

2

Heat sesame oil in a frying pan over medium heat. Add the pork belly and cook until the meat changes color.

3

Add the potato slices to the pan and cook until golden brown. Then, add the seasoning ingredients (ponzu sauce, yuzu pepper, salt, and pepper) and stir-fry for 1–2 minutes over medium heat. Garnish with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 15g
    प्रोटीन
  • 25g
    कार्बोहाइड्रेट
  • 20g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.Use fresh yuzu pepper paste for a more vibrant flavor.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।