
Stir-fried Potato and Carrot
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 3 परोसतों की संख्या
- $5
Stir-fried Potato and Carrot
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 3 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥔 4 potatoes, thinly sliced
- 🧅 1/2 onion, thinly sliced
- 🥕 1/5 carrot, thinly sliced
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🧂 A pinch of salt
- A dash of pepper
- A drizzle of sesame oil
- A sprinkle of sesame seeds
Cooking Oil
- A small amount of vegetable oil
चरण
Thinly slice the potatoes, carrots, and onion.
Soak the sliced potatoes in water to remove excess starch.
Blanch the potatoes in boiling water for 2 minutes and drain.
Heat vegetable oil in a frying pan and sauté minced garlic and onion.
Add the carrots and stir-fry for a minute.
Add the blanched potatoes and stir-fry for 2–3 minutes.
Season with salt and pepper to taste.
Turn off the heat and finish with sesame oil and sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 25gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Blanching potatoes reduces cooking time and prevents sticking.Use a non-stick pan for easier cleanup.Store leftovers in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।