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Stir-fried Radish Side Dish with Anchovy Kelp Broth

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 3 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🥗 300g radish, thinly sliced
    • 🧅 1/2 stalk green onion, chopped
  • Seasoning

    • 2 tbsp sesame oil
    • 🧂 1 tsp salt
    • 1 tbsp sesame seeds
  • Broth

    • 1 cup anchovy kelp broth

चरण

1

Thinly slice the radish and chop the green onion.

2

Heat a pot over low heat and add sesame oil. Stir-fry the radish lightly.

3

Once the radish softens slightly, add 1 cup of anchovy kelp broth and 1 tsp salt.

4

Cover the pot and simmer on low heat until the broth is reduced and the radish is cooked.

5

Add the chopped green onion and mix lightly.

6

Adjust the seasoning with salt and simmer for another 2-3 minutes.

7

Turn off the heat and sprinkle sesame seeds to finish.

पोषक तत्व

प्रति 1 परोसना

🔥

80

कैलोरी

  • 2g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

Use fresh radish for the best texture and flavor.Anchovy kelp broth can be substituted with vegetable broth for a vegetarian option.Serve as a side dish with rice or other Korean dishes.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।