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Stir-fried Simmered Napa Cabbage and Konjac

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🥬 1/8 head napa cabbage

  • Other

    • 1 block konjac (pre-treated)
    • 1/2 tbsp salad oil
    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 100 ml water

चरण

1

Cut napa cabbage into bite-sized pieces, separating the stems and leaves. Tear konjac into bite-sized pieces using a spoon.

2

Heat salad oil in a frying pan and stir-fry the konjac for about 1 minute.

3

Add the napa cabbage stems and stir-fry over medium heat for 2 minutes. Then add the leaves and stir-fry until coated with oil.

4

Add mentsuyu and water, cover the pan, and simmer over low heat for 5 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

80

कैलोरी

  • 2g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

Use pre-treated konjac to save preparation time.Adjust the amount of mentsuyu based on your taste preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ सावधानियाँ

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