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Stir-fried Tofu and Shrimp in Chili Sauce

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Main Ingredients

    • 🧈 1 block firm tofu
    • 🦐 120g peeled shrimp
    • 🧅 1/3 stalk minced green onion
    • 🧄 1 clove minced garlic
    • 1 tbsp sake
    • 1/2 tbsp cornstarch
    • 1 tbsp sesame oil
    • 🧅 Chopped green onion for garnish

  • Chili Sauce

    • 🍅 2 tbsp tomato ketchup
    • 🧂 1/2 tbsp sugar
    • 1 tsp doubanjiang (chili bean paste)
    • 1 tsp chicken stock powder
    • 💧 3 tbsp water
    • 🧂 A pinch of black pepper

चरण

1

Mince the green onion and garlic. Wrap the tofu in a paper towel, microwave at 600W for 1 minute, and cut into 3 cm cubes.

2

If the shrimp have veins, remove them. Place the shrimp in a bowl, add 1 tbsp sake and cornstarch, and mix well.

3

Mix all the chili sauce ingredients in a bowl until well combined.

4

Heat sesame oil in a frying pan. Sauté the minced green onion and garlic until fragrant. Add the shrimp and stir-fry until their color changes.

5

Add the tofu and chili sauce to the pan. Stir gently until the sauce thickens and everything is heated through. Sprinkle chopped green onion on top before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 12g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to control the spiciness.Use firm tofu to prevent it from breaking apart during cooking.

⚠️ सावधानियाँ

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