Sūchikā
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 63 Min
- 4 परोसतों की संख्या
- $10
Sūchikā
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 63 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Meat
- 🐖 400g pork belly block with skin
Seasoning
- 🧂 25g salt
चरण
Pat dry the surface of the pork belly with paper towels and place it in a storage bag along with the salt. Massage the salt into the meat.
Seal the bag tightly, removing as much air as possible, and refrigerate for about 3 days.
Rinse the cured pork briefly with water and place it in a pot. Add plenty of water (not listed in ingredients) and bring to a boil over high heat. Reduce to medium heat and simmer for 45–60 minutes, skimming off any foam.
Let the pork cool slightly, then cut into bite-sized pieces and serve on a plate.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 0gकार्बोहाइड्रेट
- 28gवसा
💡 टिप्स
This dish pairs well with steamed rice or fresh vegetables.You can store the cooked pork in the refrigerator for up to 3 days.Adjust the salt quantity if you prefer a milder flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।