
Summer Vegetable Sudachi Somen
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Summer Vegetable Sudachi Somen
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 150g somen noodles
Vegetables
- 2 sudachi, thinly sliced
- 1 myoga, thinly sliced
- 6 shishito peppers
Condiments
- 2 tbsp salad oil
- 100ml concentrated mentsuyu
- 💧 300ml water
चरण
Thinly slice the sudachi and myoga.
Heat salad oil in a pan and cook shishito peppers until browned.
Boil somen noodles according to package instructions, rinse with cold water, and drain.
Mix mentsuyu and water in a container to prepare the dipping sauce.
Serve somen noodles in a bowl, pour the sauce over, and top with sudachi, myoga, and shishito peppers.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 6gप्रोटीन
- 45gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
For a spicy kick, drizzle some chili oil over the dish.Use ice water to rinse the noodles for an extra refreshing texture.Pair with a side of pickled vegetables for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।