कुकपाल AI
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Sumotsu (Vinegared Offal)

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Main

    • 200g boiled pork offal
    • 🧅 1/4 onion, thinly sliced
    • 3 tbsp ponzu soy sauce
    • 1 piece ginger, sliced and julienned
    • 1 tbsp sake

  • Toppings

    • Chopped green onion, as needed
    • White sesame seeds, as needed
    • A pinch of shichimi togarashi

चरण

1

Thinly slice the onion and soak in water briefly, then drain. Slice the ginger thinly and julienne the rest.

2

Wash the boiled pork offal briefly in water and drain. Boil it with sliced ginger, half the sake, and enough water to cover. Skim off the foam and boil for 3 minutes. Repeat the process once more and drain thoroughly.

3

Arrange the onion and pork offal on a plate. Top with green onion, julienned ginger, and drizzle ponzu soy sauce. Sprinkle sesame seeds and shichimi togarashi.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 15g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Ensure thorough boiling to remove any unpleasant odor from the offal.Adjust the amount of shichimi togarashi based on your spice tolerance.This dish pairs well with steamed rice or sake.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।