Sundubu Jang (Soft Tofu Sauce)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 6 परोसतों की संख्या
- $5
Sundubu Jang (Soft Tofu Sauce)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 6 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🍶 2 packs soft tofu
- 🧂 130g soy sauce
- 💧 130g water
- 1 tbsp plum syrup
- 🍬 1 tbsp sugar
- 🧅 1 handful chopped green onion
- 🧄 2 cloves minced garlic
- 2 tbsp red pepper flakes
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
चरण
Mix soy sauce, water, plum syrup, sugar, chopped green onion, minced garlic, red pepper flakes, sesame oil, and sesame seeds in a bowl to make the sauce.
Carefully cut the soft tofu packs, drain the water, and cut the tofu into bite-sized pieces. Place them in a container.
Pour the prepared sauce over the tofu in the container. Store it in the refrigerator for at least one day before serving.
पोषक तत्व
प्रति 1 परोसना🔥
100
कैलोरी
- 5gप्रोटीन
- 8gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This dish is best served cold, making it ideal for summer meals.You can adjust the spice level by reducing or increasing the red pepper flakes.Store in an airtight container in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।